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Unleash the Future of Urban Dining
The Problem: Urban dining is dominated by uninspiring, unhealthy options and inconvenient access. Traditional retail fails to balance health, convenience, and sustainability, contributing to food waste and high carbon emissions
Our Solution: At Tap N' Munch, we're redefining urban dining with smart retail technology. Our mission is to make dining convenient, sustainable, and delicious by offering nutrient-rich, plant-based meals crafted from underutilized agricultural by products.
How It Works:
Smart Distribution: We deploy smart vending machines in high-traffic areas like gyms, offices, and town centres, ensuring easy access to fresh, tasty meals.
Data-Driven Growth: Our smart fridges use data analytics to optimize product marketing, operations, and scaling opportunities.
Collaborative Partnerships: We partner with food suppliers who share our sustainable values, helping them reach more customers through our innovative distribution system.
Market Insights:
•The UK meat-free market is projected to exceed £1.1 billion in 2024, and we're targeting 10% of this growing market.
•Our plant-based foods have half the greenhouse gas emissions of traditional diets, aiming for a 25% CO2 reduction per customer per week.
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Join the Revolution
Join the Revolution At Tap N' Munch transforming food into a model of convenience and sustainability. Join us in this mission as a food partner or investor and be part of the change.
Why Partner with Us?
•Convenience & Freshness: Smart vending machines in high-traffic areas provide fresh, tasty plant-based meals.
•Sustainability & Community: Build a sustainable community with forward-thinking suppliers.
•Brand Recognition: Distinctive branding and strategic placement.
•Digital Reach: Viral social media and targeted marketing.
•Impact: Measurable carbon footprint reductions.
•Expansion: Growing our smart vending machine network to new locations.
•Tech Enhancement: Developing smart retail stores with modular fridges.
Opportunities:
•Investors: Potential 20X returns through scalable solutions and market growth.
•Food Suppliers: Increase sales by 30-50% and gain regional exclusivity. Join our waiting list and be part of a sustainable food revolution. Benefit from regional exclusivity.
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Convenience
Sustainability
Deliciousness
Why Choose Us?
Convenience:
•High-tech smart fridges in high-footfall areas: offices, town centers, gyms, and transport hubs.
•No waiting in line or compromising on food quality.
•Easy access to extraordinary meals anytime, anywhere.
Sustainability:
•Eco-friendly practices that reduce waste and emissions.
•Support the environment with every bite.
Deliciousness:
•Modern, exciting, plant-oriented menu.
•Dishes include:
• Smashed Edamame Toast
• Tofu Noodle Bowl with Katsu Sauce
• Vegan Meatballs Wrap with Rich Harissa Sauce
• Garlicky Quinoa and Lentils Bowl with Ricotta
• Chickpea and Falafel Bowl with Korean Gochujang
Why This Matters for Food Suppliers:
•Increased sales due to high visibility and convenience.
•Appeal to eco-conscious and health-oriented consumers.
•Diverse, delicious menu items attract repeat customers.
Solving Real Problems
•Sustainability: Combatting food waste and reducing CO2 emissions by offering sustainably sourced, plant-based meals.
•Consumer Expectations: Providing delicious, high-quality plant based options that meet taste expectations without being overly processed.
•Limited Retail Visibility: Increasing visibility and accessibility of plant-based products through strategically placed smart fridges in high-footfall areas.
•Environmental Impact: Addressing the environmental stress of traditional diets by promoting and offering more sustainable food choices.
Our Menu
•Modern Flavours: Bursting with colourful plants, clean proteins, and wholesome ingredients.
•Balanced & Wholesome: Wraps, nutritious grain bowls, salad boxes, and clean drinks like water and kombucha.
•Global Cuisines: Focused on Mediterranean, fresh Asian, modern British, and South American Flavours.
•Target Demographics: Busy urbanites aged 25-60, medium to high affluence, health-conscious, and environmentally aware.
Food:
•Smashed Edamame & Avocado Toast: A vibrant, satisfying start to your day.
•Tofu Noodle Bowl with Katsu Sauce: Deliciously savoury with a crisp finish.
•Vegan Meatballs Wrap in Rich Harissa Sauce: Succulent and spicy, wrapped to perfection.
•Garlicky Quinoa & Lentils Bowl with Ricotta: Hearty and flavourful, a wholesome delight.
•Chickpea, Falafel, and Feta Bowl with Korean Gochujang: A bold, tangy kick in every bite.
Drinks:
•Raspberry Kombucha: Refreshingly tangy with a fruity twist.
•Tropical Kombucha: Exotic and invigorating, a perfect pick-me-up.
•Water with a Touch of Lime: Crisp, clean hydration with a zesty finish.
Tap'N'Munch
Smart Fridges
Advanced RFID Technology:
• RFID ensures reliable, item-level detection and real-time data accuracy.
• Provides best-in-class detection through extensive testing and experience.
Analytics and Reporting:
• Access a 360-view of your business via Tap'N'Munch Cloud.
• Detailed reports on sales, inventory, expiring products, food waste, and best-sellers.
• Forecast sales, manage inventory, and schedule maintenance efficiently.
Dynamic Pricing and Discounts:
• Utilize dynamic pricing and automatic discount rules.
• Enable location-based marketing activities and screen advertisements remotely.
Expiry Date Management:
• Monitor expiry dates of food products automatically.
• Identify and manage expiring items remotely.
• Set up discount logic and promotions for soon-to-expire items.
• Lock cabinets remotely to prevent the sale of expired products.
Tap'N'Munch Smart Fridges combine cutting-edge technology with comprehensive data analytics to enhance operations, optimize sales, and reduce waste.
Meet Our Team
Meet our team of experts who bring a wealth of knowledge and experience to our company. Dev, a seasoned marketing expert, has worked with top blue-chip food brands and leading grocery retailers, driving our innovative market approach. David, a branding and social media virtuoso, brings our brand to life with his unique blend of photography, cinematography, and animation. Joel, an experienced mentor in UX and tech development, has been instrumental in shaping user experiences and leading development teams. Will, the owner of an advanced hydroponic farm and gourmet restaurant, adds a unique perspective to our team.
Dev Mukherji
Founder & CEO
Joel Yeap
EU Co Founder & Tech Director
David Silver
Marketing Director
Will Benson
Seedleaves Director & Food Partner
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